Key Lime Pie in a Delicious Bar

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 1.5 cups of graham cracker crumbs, 2 tablespoons of granulated sugar, and 1 tablespoon of light brown sugar until combined.

Add 6 tablespoons of unsalted butter to the mixture and stir until all crumbs are moistened.

Line a 9-inch square pan with foil, pressing it evenly into the pan and up the sides.

Press the graham cracker mixture firmly into the bottom of the lined pan, ensuring an even layer.

Bake the crust in the oven for 7-8 minutes.

In a new bowl, combine 2 (14 ounce) cans of sweetened condensed milk, 2/3 cup of key lime juice, and 1/3 cup of full-fat sour cream, whisking until smooth.

Let the crust cool for about 5 minutes before pouring the filling over it.

Bake the filling in the oven for 8-9 minutes until set, ensuring it is firm and not liquidy.

Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours or preferably overnight.

Lift the bars out of the pan using the foil and cut into 9 squares.

Optional: Top each square with a dollop of whipped cream and garnish with lime zest.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens