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Liberian Sour Milk | African Food |

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Recipe Information

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Video-Specific Recipe

Liberian Sour Milk

Cultural Context

Originating from Liberia, Sour Milk is a traditional fermented dairy product enjoyed for its tangy flavor and creamy texture. It is often used in various dishes or consumed as a drink, showcasing the Liberian approach to preserving and enhancing the nutritional value of milk. Today, variations can be found in many cultures, reflecting the universal appeal of fermented foods.

LiberianLRother
120 min
easy
4 servings
Servings4
1 cup vanilla yogurt
1/3 cup sugar
milk (added gradually)
3 tablespoons sour cream

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk + water

Almond milk is lower in calories, while powdered milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

Welcome to the video and introduction by the creator.

2

Add 1 cup of vanilla yogurt to a bowl.

3

Gradually add milk, starting with 1/3 cup, and continue adding until desired consistency is reached.

4

Add 3 tablespoons of sour cream to the mixture.

5

Mix until smooth, ensuring no chunks of yogurt or sour cream remain.

6

Taste the mixture and add more sugar if desired, starting with 1/3 cup of sugar.

7

Blend everything together until smooth and well combined.

8

Pour the mixture into a sandwich bag, ensuring to remove excess air and tie it tightly.

9

Place the bag in the freezer and let it freeze for 1 to 2 days.

10

Once frozen, poke a hole in the bag to enjoy the sour milk.

Cooking Techniques

heatingfermentingmixing

Equipment Needed

bowlspoonwhisksandwich bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sour MilkSour Cream

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