Homemade Sour Cream Recipe | How to make Sour Cream | Easy Homemade Sour Cream | 1 minute recipe
Recipe Information
Liberian Sour Milk
Cultural Context
Originating from Liberia, Sour Milk is a traditional fermented dairy product enjoyed for its tangy flavor and creamy texture. It is often used in various dishes or consumed as a drink, showcasing the Liberian approach to preserving and enhancing the nutritional value of milk. Today, variations can be found in many cultures, reflecting the universal appeal of fermented foods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk + water
Almond milk is lower in calories, while powdered milk is often more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less expensive.
Heat milk in a saucepan over low heat until warm, not boiling.
Remove from heat and let cool slightly.
Add lime juice and stir gently to combine.
Cover the mixture and let it sit at room temperature for 24 hours to ferment.
Check the consistency; it should be thickened and slightly tangy.
Stir in sugar, vanilla extract, salt, cinnamon, nutmeg, and ginger until well combined.
Transfer to a clean container and refrigerate for up to one week.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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