How to make banana ice cream in a blender

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and has a different flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a unique flavor while being a natural sweetener.

Slice bananas and freeze them until solid, at least 2 hours.

Combine frozen bananas, peanut butter, and vanilla extract in a food processor.

Blend until smooth and creamy, scraping down the sides as needed.

Add coconut milk a little at a time to reach desired consistency.

Stir in chocolate chips and crushed nuts if desired.

Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens