How to make Banana Ice-cream with One Ingredient! - Annabel Langbein

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and has a different flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a unique flavor while being a natural sweetener.

Cut up ripe bananas into pieces using a spoon or by breaking them with your fingers.

Place the cut bananas in the freezer until they are frozen hard.

Remove the frozen bananas from the freezer.

Blend the frozen bananas until creamy.

Divide the creamy banana mixture into two portions.

Add frozen raspberries to one portion and blend again.

Serve the raspberry banana ice cream in a cup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens