1 Ingredient Banana Ice Cream Recipe | A Sweet Pea Chef

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and has a different flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a unique flavor while being a natural sweetener.

Slice two ripe bananas into approximately one-quarter inch slices.

Line a rimmed baking sheet with parchment paper.

Lay the banana slices on the parchment paper, allowing space between them.

Place the baking sheet in the freezer and allow the banana slices to fully harden for about 3 to 4 hours.

Once frozen, place the banana slices into the bowl of a food processor or heavy-duty blender.

Pulse the banana in the food processor; it will start to look crumbly.

Scrape down the sides of the food processor with a spatula and continue blending.

The banana will become mushy; scrape down the sides again and blend until smooth.

The consistency will turn into a soft serve ice cream texture.

Transfer the banana ice cream into an airtight container and place it in the freezer for a couple of hours to harden more.

If the ice cream is too hard, let it set at room temperature for about 10 minutes to soften.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens