Three Ingredient Peanut Butter Banana Nice Cream Recipe | Alt-Baking Bootcamp | Well+Good

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and has a different flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a unique flavor while being a natural sweetener.

Freeze ripe bananas until very yellow with some spotting for at least 2 hours before starting.

Take out the frozen bananas from the freezer and place them in a food processor.

Turn on the food processor to blend the bananas until they become creamy, scraping down the sides as needed.

Add 2 big spoonfuls of peanut butter to the creamy banana mixture.

Add about half a cup of dark chocolate chips to the mixture.

Give the mixture a quick blitz to incorporate the peanut butter and break up some of the chocolate chips while keeping some whole.

Serve immediately for a soft-serve texture or freeze for about an hour for a firmer ice cream consistency.

Store in a freezer-safe container with a lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens