TASTING SOME DANISH TREATS

Combine warm milk and yeast in a bowl; let sit until foamy, about 5 minutes.

In a large mixing bowl, whisk together flour, sugar, and salt.

Cut in butter until mixture resembles coarse crumbs.

Add eggs, vanilla extract, and yeast mixture; mix until a dough forms.

Knead dough on a floured surface until smooth, about 5-7 minutes.

Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat oven to 375°F (190°C).

Roll out dough on a floured surface to about 1/4 inch thick.

Cut dough into squares and place on a baking sheet lined with parchment paper.

Mix cream cheese, powdered sugar, and almond extract in a bowl until smooth.

Place a spoonful of cream cheese mixture and fruit preserves in the center of each square.

Fold corners of dough over filling to create a pocket; pinch to seal.

Bake until golden brown, about 15-20 minutes.

Let cool slightly before dusting with powdered sugar.

Serve warm or at room temperature.

Spice Level:

Allergens