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How to Make the Best Beef Wraps Ever! Yummy & Delicious Beef Wraps | Easy Recipe To Beef Wraps

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Yummy Mummy Alida
Yummy Mummy Alida
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Recipe Information

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Video-Specific Recipe

Beef Wraps

OtherXXmain
20 min
easy
4 servings
Servings4
2 tablespoons salted butter
4 cloves garlic (chopped)
500 grams minced beef (seasoned)
1 onion (chopped)
1/4 cabbage (chopped)
2 carrots (chopped)
1/2 leeks stalk (chopped)
some tomato sauce or leftover stew
4 flat bread
200 grams grated mozzarella cheese
1/4 cube Maggi crevette
1/2 teaspoon salt
1 Maggi cube
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic
1

Melt the salted butter in a pan.

2

Add chopped garlic and sauté until fragrant.

3

Add the seasoned minced beef and cook until browned.

4

Stir in the chopped onion, cabbage, carrots, and leeks, and cook until softened.

5

Add tomato sauce or leftover stew to the mixture and combine well.

6

Season the mixture with salt, white pepper, cayenne pepper, and garlic.

7

Prepare flat bread by warming them slightly.

8

Place a portion of the beef mixture on each flat bread, sprinkle with grated mozzarella cheese, and fold to wrap.

9

Serve the beef wraps warm.

Spice Level:

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Dietary

gluten-free

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