WHAT I ATE TODAY on my Birthday 🎂 FullyRaw Vegan

crab meat

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu provides a plant-based option while imitation crab is more affordable.

shrimp

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is budget-friendly and offers a different flavor.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and nutrients while white rice is cost-effective.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is gluten-free and lettuce is a fresh alternative.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let cool.

Mix rice vinegar, sugar, and salt in a bowl until dissolved; fold into cooled rice.

Place a nori sheet on a bamboo mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a border at the top.

Layer avocado, cucumber, carrot, crab meat, shrimp, tuna, and salmon across the rice.

Using the mat, roll the sushi tightly away from you, pressing gently.

Seal the edge of the nori with a little water.

Slice the roll into bite-sized pieces with a sharp knife.

Sprinkle sesame seeds over the top if desired.

Serve with soy sauce, wasabi, and pickled ginger.

Cooking Techniques

Spice Level:

Allergens