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Sonya Sanford Makes a Ukrainian Summer Fruit Kompot Drink

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Recipe Information

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Ukrainian Kompot

Cultural Context

Originating from Eastern Europe, Kompot is a traditional beverage made from a variety of fruits, often served during festive occasions and family gatherings. It embodies the spirit of hospitality and resourcefulness, transforming seasonal fruits into a refreshing drink. Today, Kompot is enjoyed in various forms across the globe, with each region adding its unique twist to the recipe.

UkrainianUAdrink
20 min
easy
4 servings
Servings4
1 pound berries
1 pound stone fruit
1 apple
1/2 cup sugar
water

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness and flavor.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Canned fruits are often more affordable and convenient.

1

Forage for fresh or frozen fruits such as blackberries, red and white currants, and cherry plums.

2

Prepare the fruits by removing pits from cherries and cutting if necessary.

3

Combine the fruits in a pot with water.

4

Add 1/2 cup of sugar to the mixture.

5

Bring the mixture to a boil and then let it simmer for 5 to 10 minutes.

6

Strain the mixture to separate the liquid from the fruit pieces.

7

Serve chilled or at room temperature.

Cooking Techniques

boilinginfusing

Equipment Needed

potstrainerladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

KompotUkrainian Fruit Drink

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