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How to Make Sweet & Sour Sauce

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Sweet & Sour Sauce

Cultural Context

Sweet and sour sauce has its roots in Chinese cuisine, often associated with Cantonese dishes. Traditionally, it balances the flavors of sweet and tangy, making it a popular accompaniment for fried dishes like sweet and sour pork. Over the years, it has found its way into various global cuisines, often adapted to local tastes, leading to numerous variations that include different fruits and spices.

ChineseCNother
15 min
easy
4 servings
Servings4
1/2 cup brown sugar
1/2 cup vinegar
ketchup
soy sauce
water
cornstarch
Chinese black vinegar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with additional flavor.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice adds a citrusy note while being more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining umami flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free and thickens similarly.

1

Heat a saucepan over medium heat.

2

Add 1/2 cup brown sugar and 1/2 cup vinegar to the pan.

3

Add ketchup and soy sauce to the mixture.

4

Pour in a little bit of water and cornstarch to thicken the sauce.

5

Mix everything together until combined.

6

Bring the mixture to a boil and cook until thickened.

7

Let the sauce cool before trying it.

8

Add Chinese black vinegar to adjust the flavor if needed.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Guo Bao JiangTang Cu Jiang

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