Air Fryer Pork Belly Bites with Steph de Sousa
Recipe Information
Pork Belly Burnt Ends in Sweet & Sour Sauce
Cultural Context
Pork belly burnt ends originated in the barbecue culture of the southern United States, where smoking meats is a time-honored tradition. These tender, flavorful bites celebrate the rich, fatty cut of pork, transforming it into a deliciously caramelized dish. Today, they are a favorite at barbecues and gatherings, often served with a tangy sweet and sour sauce that complements the richness of the pork.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs are leaner, while pork shoulder is more affordable and still flavorful.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed, while white sugar is a cost-effective alternative.
barbecue sauce
🥗Healthier: homemade sauce
💰Cheaper: ketchup
Homemade sauce can be tailored to taste, while ketchup is a budget-friendly option.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup is lower on the glycemic index, while maple syrup can be found at lower prices.
Cut the pork belly into pieces about 5 cm x 5 cm.
Coat the pork belly pieces with just enough oil to ensure the spices stick.
Sprinkle smoky paprika, garlic powder, onion powder, salt, and pepper over the pork belly, making sure they are completely covered.
Place the coated pork belly into the air fryer.
Set the air fryer to 200°C and cook for 25 minutes, shaking the basket halfway through the cooking time.
In a microwave-safe bowl, combine honey, hot sauce, and butter.
Microwave the mixture for 2 minutes until hot, then whisk it together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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