Pork Belly Burnt Ends

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños offer a milder heat while maintaining flavor.

peach preserves

🥗Healthier: unsweetened peach puree

💰Cheaper: canned peaches

Peach puree reduces sugar content while still providing peach flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can control sugar and additives.

Cube the pork belly.

Season the cubed pork belly.

Preheat the smoker to 275°F (135°C).

Smoke the pork belly for about 3 hours.

Place the smoked pork belly into a foil pan with bbq sauce, butter, sugar, and honey.

Return the foil pan to the smoker for about 2 hours until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens