Mouthwatering Pork Belly Burnt Ends

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños offer a milder heat while maintaining flavor.

peach preserves

🥗Healthier: unsweetened peach puree

💰Cheaper: canned peaches

Peach puree reduces sugar content while still providing peach flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can control sugar and additives.

Start by cutting the pork belly into cube-sized pieces.

Use mustard as a binder, applying a thin layer to the pork belly cubes.

Season the pork belly cubes with the A series seasoning, ensuring even coverage.

Toss the cubes to distribute the seasoning and reapply if necessary for full coverage.

Place the seasoned pork belly cubes on a wire rack.

Preheat the grill to 275°F (135°C).

Put the rack with pork belly cubes into the grill and cook for about 3 hours.

Check the pork belly after 1.5 hours to see how they are cooking and adjust as necessary.

After 3 hours, remove the pork belly from the grill and check for softness.

Apply barbecue sauce to the pork belly cubes and place them back in the grill.

Cover with foil and cook for an additional hour at 275°F (135°C).

After 1 hour, check the pork belly for tenderness using a probe.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens