How to Make the Best Pork Belly Burnt Ends with Matt Pittman | Traeger Kitchen Live

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños offer a milder heat while maintaining flavor.

peach preserves

🥗Healthier: unsweetened peach puree

💰Cheaper: canned peaches

Peach puree reduces sugar content while still providing peach flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can control sugar and additives.

Cut the pork belly into cubes.

Prepare a barbecue sauce to serve with the pork belly.

Preheat the Traeger grill to 225°F (107°C).

Place the cubed pork belly on the grill.

Cook the pork belly for about 3 hours until it reaches an internal temperature of 190°F (88°C).

Remove the pork belly from the grill and let it rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens