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Crispy Air Fryer Pork Belly Bites | Easy & Addictive!

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Skyler Paladino
Skyler Paladino
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Recipe Information

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Video-Specific Recipe

Pork Belly Burnt Ends in Sweet & Sour Sauce

Cultural Context

Pork belly burnt ends originated in the barbecue culture of the southern United States, where smoking meats is a time-honored tradition. These tender, flavorful bites celebrate the rich, fatty cut of pork, transforming it into a deliciously caramelized dish. Today, they are a favorite at barbecues and gatherings, often served with a tangy sweet and sour sauce that complements the richness of the pork.

AmericanUSmain
180 min
hard
6 servings
Servings4
1 lb pork belly
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon barbecue sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon apple cider vinegar
1 teaspoon ginger
1 tablespoon cornstarch
2 tablespoons water
for garnish green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable and still flavorful.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is a cost-effective alternative.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be tailored to taste, while ketchup is a budget-friendly option.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup can be found at lower prices.

1

Defrost pork chops overnight in the fridge.

2

Chop defrosted pork chops into small bite-sized pieces, about 1 to 1.5 inches.

3

Use a plastic cutting board for raw meat to avoid cross-contamination.

4

In a mixing bowl, add mustard as a binder for the seasonings.

5

Add a hefty amount of garlic powder, onion powder, and paprika to the bowl.

6

Add a good amount of salt and black pepper, and optionally cayenne pepper for heat.

7

Mix in a little bit of brown sugar with the seasonings.

8

Preheat air fryer to 400°F for a couple of minutes.

9

Add seasoned pork pieces to the air fryer, spacing them out.

10

Cook in the air fryer at 400°F for 15 minutes, shaking the basket every 5 minutes.

11

Chop a small amount of parsley while the pork is cooking.

12

After 15 minutes, remove the pork from the air fryer, avoiding excess liquid.

13

In a large glass bowl, add the hot pork, melted butter, and chopped parsley.

14

Mix everything together until well combined.

Cooking Techniques

smokingbraisingglazing

Equipment Needed

air fryerplastic cutting boardmixing bowlglass bowl

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

burnt endspork belly bites

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