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How to Make Sweet & Sour Sauce - Easy Homemade Sweet & Sour Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Sweet & Sour Sauce

Cultural Context

Sweet and sour sauce has its roots in Chinese cuisine, often associated with Cantonese dishes. Traditionally, it balances the flavors of sweet and tangy, making it a popular accompaniment for fried dishes like sweet and sour pork. Over the years, it has found its way into various global cuisines, often adapted to local tastes, leading to numerous variations that include different fruits and spices.

ChineseCNother
15 min
easy
4 servings
Servings4
100 ml (3.3 oz) of tomato ketchup
45 ml (1.5 oz) of white wine vinegar
30 ml (1 oz) of white wine
250 ml (8.4 oz) of pineapple juice
1 tablespoon of soy sauce (15 ml / 0.5 oz)
2 tablespoons of honey
1 teaspoon of salt (8 g / 0.3 oz)
100 ml (3.3 oz) of water
1 tablespoon of cornstarch (20 g / 0.7 oz)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with additional flavor.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice adds a citrusy note while being more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining umami flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free and thickens similarly.

1

Combine tomato ketchup, white wine vinegar, white wine, and soy sauce in a saucepan over medium heat.

2

Stir until well mixed.

3

In a small bowl, mix cornstarch and water until smooth.

4

Add the cornstarch mixture to the saucepan and stir continuously until thickened.

5

Incorporate pineapple juice and bring to a simmer.

6

Add salt and honey to the sauce and stir well.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Guo Bao JiangTang Cu Jiang

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