Learn how to make Bhutanese Cheese Curry || Semchung Datshi || Easy to make recipe

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu offers a lower-calorie option while maintaining texture.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Chop green chilies, onions, garlic, and ginger finely.

Heat butter in a pot over medium heat until melted.

Add onions and sauté until translucent, about 3-4 minutes.

Stir in garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped green chilies and sauté for another 2-3 minutes.

Sprinkle turmeric and stir to combine.

Pour in water and bring to a simmer.

Add cheese and stir until melted and creamy, about 5 minutes.

Incorporate chopped cabbage and carrots, cooking until tender, about 5-7 minutes.

Season with salt and pepper to taste.

Finish with a squeeze of lime juice and garnish with coriander leaves.

Cooking Techniques

Spice Level:

Allergens