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1.BASQUE CHEESECAKE RECIPE EASY 2.RECETA TARTA DE QUESO AL HORNO 3. 西班牙巴斯克焦香起司蛋糕

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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The Cooking Couple - Food & Travel
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Recipe Information

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Video-Specific Recipe

Basque Cheesecake

Cultural Context

Originating from the Basque Country in Spain, Basque cheesecake is celebrated for its unique burnt top and creamy interior. Traditionally, it was a simple dessert made by local bakers, but it has gained international acclaim for its rich flavor and texture. Today, variations abound, with many adding different flavors or toppings, yet the classic remains a beloved choice for cheesecake lovers.

SpanishESBasque Countrydessert
90 min
medium
8 servings
Servings4
3 whole eggs
1 yolk
375g Philadelphia cheese (or any other cream cheese)
200g double cream
65g caster sugar
15g corn flour
1 tsp vanilla

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with less fat

1

Preheat the fan-assisted oven to 220°C.

2

In a mixing bowl, combine 3 whole eggs and 1 yolk.

3

Add 375g of Philadelphia cheese and 200g of double cream to the eggs and mix until smooth.

4

Incorporate 65g of caster sugar, 15g of corn flour, and 1 tsp of vanilla into the mixture and blend well.

5

Pour the mixture into a baking dish.

6

Bake in the preheated oven for 30 minutes until the top is blackened.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Burnt CheesecakeSan Sebastián Cheesecake
Local Name: Tarta de queso vasca

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