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【巴斯克芝士蛋糕】”没涂防晒霜“的甜点☀ | Basque Cheese Cake

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Recipe Information

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Video-Specific Recipe

Basque Cheesecake

Cultural Context

Originating from the Basque Country in Spain, Basque cheesecake is celebrated for its unique burnt top and creamy interior. Traditionally, it was a simple dessert made by local bakers, but it has gained international acclaim for its rich flavor and texture. Today, variations abound, with many adding different flavors or toppings, yet the classic remains a beloved choice for cheesecake lovers.

SpanishESBasque Countrydessert
90 min
medium
8 servings
Servings4
300g 奶油奶酪
200g 鲜奶油(未打发)
70g 糖
2个鸡蛋
7g 低筋面粉

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with less fat

1

0. 将烘焙纸揉皱,铺进模具里。

2

1. 加热鲜奶油和糖,促进代糖充分地融化。如果使用的是白糖,可以自己掂量省去这一步骤。

3

2. 将奶油奶酪抽打到丝滑。

4

3. 加入融合好的鲜奶油和糖。

5

4. 加入鸡蛋和低筋面粉。

6

5. 全部搅拌均匀后倒入准备好的模具。

7

6. 烤箱热风预热200度,烤35分钟即可。

Cooking Techniques

mixingbaking

Equipment Needed

6寸圆形模具烘焙纸蛋抽/筷子/搅拌器烤箱

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Burnt CheesecakeSan Sebastián Cheesecake
Local Name: Tarta de queso vasca

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