【巴斯克芝士蛋糕】”没涂防晒霜“的甜点☀ | Basque Cheese Cake
Recipe Information
Basque Cheesecake
Cultural Context
Originating from the Basque Country in Spain, Basque cheesecake is celebrated for its unique burnt top and creamy interior. Traditionally, it was a simple dessert made by local bakers, but it has gained international acclaim for its rich flavor and texture. Today, variations abound, with many adding different flavors or toppings, yet the classic remains a beloved choice for cheesecake lovers.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta provides a lighter texture with less fat
0. 将烘焙纸揉皱,铺进模具里。
1. 加热鲜奶油和糖,促进代糖充分地融化。如果使用的是白糖,可以自己掂量省去这一步骤。
2. 将奶油奶酪抽打到丝滑。
3. 加入融合好的鲜奶油和糖。
4. 加入鸡蛋和低筋面粉。
5. 全部搅拌均匀后倒入准备好的模具。
6. 烤箱热风预热200度,烤35分钟即可。
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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