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Burnt Basque Cheesecake Recipe | The Easiest No-Crust Cheesecake | D'lecta

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Recipe Information

Recipe Available
Video-Specific Recipe

Basque Cheesecake

Cultural Context

Originating from the Basque Country in Spain, Basque cheesecake is celebrated for its unique burnt top and creamy interior. Traditionally, it was a simple dessert made by local bakers, but it has gained international acclaim for its rich flavor and texture. Today, variations abound, with many adding different flavors or toppings, yet the classic remains a beloved choice for cheesecake lovers.

SpanishESBasque Countrydessert
90 min
medium
8 servings
Servings4
1 cup fresh cream
8 oz delecta cream cheese
1 cup sugar
1 sheet crumpled parchment paper
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with less fat

1

Whip fresh cream until fluffy.

2

Add delecta cream cheese and whip until soft and smooth.

3

Add sugar and whip until combined.

4

Add more sugar and whip again.

5

Fold the whipped cream into the cream cheese mixture for a light airy finish.

6

Line the pan with crumpled parchment paper.

7

Place the lined pan into a baking tray and add water around it.

8

Bake for about 50 to 55 minutes.

9

Carefully peel off the parchment after baking.

Cooking Techniques

mixingbaking

Equipment Needed

baking traypan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Burnt CheesecakeSan Sebastián Cheesecake
Local Name: Tarta de queso vasca

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