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How to make BURNT BASQUE CHEESECAKE! EASY CHEESECAKE/LOW CARB DESSERT/CHEESECAKE RECIPE

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Recipe Information

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Video-Specific Recipe

Basque Cheesecake

Cultural Context

Originating from the Basque Country in Spain, Basque cheesecake is celebrated for its unique burnt top and creamy interior. Traditionally, it was a simple dessert made by local bakers, but it has gained international acclaim for its rich flavor and texture. Today, variations abound, with many adding different flavors or toppings, yet the classic remains a beloved choice for cheesecake lovers.

SpanishESBasque Countrydessert
90 min
medium
8 servings
Servings4
200g Cream Cheese
250ml All Purpose Cream
2 beaten eggs
1/4 tsp. vanilla extract
3-4 tbsp. low carb sweetener

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with less fat

1

Preheat the oven to 230°C.

2

In a mixing bowl, combine the cream cheese, all purpose cream, beaten eggs, vanilla extract, and low carb sweetener.

3

Mix until smooth and well combined.

4

Pour the mixture into a baking dish.

5

Bake in the preheated oven for 30-40 minutes until the top is burnt and the center is set.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

dairygluten

Also Known As

Burnt CheesecakeSan Sebastián Cheesecake
Local Name: Tarta de queso vasca

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