Reitbauer prepares a brain dish at the Michelin star Steirereck in Vienna

Mix chopped fresh medlers and dried medlers together.

Add pickled cucumbers to the mixture.

Incorporate chup Tinus (chili) into the mix.

Drizzle medlar oil over the mixture and marinate it.

Gently cook the whole wheel brain until glazed.

Cut one slice of the cooked wheel brain.

Prepare crispy buckwheat as a component of the dish.

Marinate mustard leaves with balsamic vinegar and medlar oil, adding salt.

Serve the dish with a vinegret made from wheel met and brown butter.

Equipment Needed

Spice Level:

Dietary

Allergens