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Chef Jason Peru - Bubblin Carnival Pelau on TTT Morning Show

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Chef Jason Peru
Chef Jason Peru
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Recipe Information

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Video-Specific Recipe

Trinidad Chicken Pelau

Cultural Context

Trinidad Chicken Pelau is a beloved dish in Trinidad and Tobago, rooted in the island's diverse culinary heritage. Traditionally made with rice, meat, and peas, it reflects the fusion of African, Indian, and Creole influences. Pelau is often cooked for family gatherings and celebrations, symbolizing community and togetherness. Today, variations abound, with some incorporating seafood or different spices, making it a versatile dish enjoyed by many around the world.

TrinidadianTTmain
60 min
medium
4 servings
Servings4
1 lb chicken
1 tablespoon sugar
1 teaspoon black pepper
1 teaspoon salt
1/4 cup green seasonings
1 cup carrots, diced
1 cup pigeon peas
1 tablespoon browning sauce
2 tablespoons oil
1 cup pumpkin, diced
2 tablespoons minced garlic
1 tablespoon ginger, minced
1/4 cup celery, chopped
1/4 cup shadow benny (culantro), chopped
1/4 cup chives, chopped
3 tablespoons soy sauce
2 tablespoons salted butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero offers similar heat, while jalapeño is milder and cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

1

Brown sugar in oil for about 45 seconds to a minute until caramelized.

2

Add seasoned chicken cut into small pieces and brown it well.

3

Mix in the rice and additional browning to color the rice.

4

Add pigeon peas, minced garlic, ginger, celery, shadow benny, and chives.

5

Incorporate carrots and pumpkin for sweetness and color.

6

Add soy sauce and salted butter to the mixture.

7

Toast the rice in the caramel before adding water to enhance flavor.

Cooking Techniques

marinatingsautéingsimmeringfluffing

Equipment Needed

large potmeasuring cupsspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PelauChicken Pelau

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