Chef Jason Peru - Bubblin Carnival Pelau on TTT Morning Show
Recipe Information
Trinidad Chicken Pelau
Cultural Context
Trinidad Chicken Pelau is a beloved dish in Trinidad and Tobago, rooted in the island's diverse culinary heritage. Traditionally made with rice, meat, and peas, it reflects the fusion of African, Indian, and Creole influences. Pelau is often cooked for family gatherings and celebrations, symbolizing community and togetherness. Today, variations abound, with some incorporating seafood or different spices, making it a versatile dish enjoyed by many around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream diluted with water
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable.
scotch bonnet pepper
🥗Healthier: habanero pepper
💰Cheaper: jalapeño pepper
Habanero offers similar heat, while jalapeño is milder and cheaper.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
Brown sugar in oil for about 45 seconds to a minute until caramelized.
Add seasoned chicken cut into small pieces and brown it well.
Mix in the rice and additional browning to color the rice.
Add pigeon peas, minced garlic, ginger, celery, shadow benny, and chives.
Incorporate carrots and pumpkin for sweetness and color.
Add soy sauce and salted butter to the mixture.
Toast the rice in the caramel before adding water to enhance flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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