Taste of Tradition: Ultimate Christmas Steak Dinner by The Meatmen | True Aussie Beef and Lamb SG

duck fat

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

tomahawk ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ribeye steak

Sirloin is leaner and more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: sunflower oil

💰Cheaper: vegetable oil

Sunflower oil is lighter and more cost-effective.

Season the Tomahawk Ribeye with salt, pepper, and olive oil.

Sear the steak on a grill until desired doneness is reached.

In a bowl, combine the ingredients for the Asian chimichurri: garlic, ginger, shallots, Thai green chillies, chilli padi, salt, sugar, coriander, basilmint, lime zest and juice, fish sauce, rice wine vinegar, and olive oil.

Mix well and adjust seasoning to taste.

For the duck fat potatoes, boil the potatoes with salt and baking soda until tender, then drain.

In a skillet, heat duck fat and add smashed garlic, then add the boiled potatoes and cook until crispy.

Serve the sliced Tomahawk Ribeye with duck fat potatoes and drizzle with Asian chimichurri.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens