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Grilled Sumac Chicken Recipe | Grilled Chicken

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Recipe Information

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Video-Specific Recipe

Grilled Sumac Chicken

Cultural Context

Grilled Sumac Chicken is a staple in Syrian cuisine, highlighting the use of sumac, a tangy spice that adds depth to dishes. Traditionally enjoyed during gatherings, this dish embodies the warmth of Middle Eastern hospitality. Today, its popularity has spread globally, with variations appearing in many Mediterranean and Middle Eastern restaurants.

SyrianSYmain
45 min
medium
4 servings
Servings4
1 yellow onion
3 garlic cloves
2 teaspoons sumac
1 teaspoon Aleppo-style pepper
ground allspice
ground coriander
juice of 1 lemon
extra-virgin olive oil
boneless skinless chicken thighs
kosher salt
black pepper
pita bread
lemons

sumac

🥗Healthier: lemon zest

💰Cheaper: dried lemon peel

Lemon zest provides a similar tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a high smoke point and is healthier.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are budget-friendly.

1

Quarter the yellow onion and add it to the food processor.

2

Add 3 garlic cloves to the food processor.

3

Measure and add 2 teaspoons of sumac to the food processor.

4

Add 1 teaspoon of Aleppo-style pepper and ground allspice to the food processor.

5

Add ground coriander and the juice of 1 lemon to the food processor.

6

Blend the ingredients in the food processor to make the marinade.

7

Pat the boneless skinless chicken thighs dry and season with kosher salt and black pepper.

8

Place the seasoned chicken in a baggie.

9

Add the chunky oniony sumac marinade to the bag with the chicken.

10

Seal the bag and massage it to coat the chicken in the marinade.

11

Refrigerate the chicken for a couple of hours, turning it occasionally.

12

Preheat the grill to medium-high heat.

13

Grill the lemons flesh side down until charred.

14

Brush pita bread with extra-virgin olive oil and grill for about 40 seconds on each side.

15

Shake off excess marinade from the chicken and place it on the grill in a single layer.

16

Cover the grill and cook the chicken for about 5 minutes, then flip and cook for another 5 minutes.

17

Allow the chicken to rest for about 5 minutes before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

food processorgrillbaggie

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Sumac ChickenChicken with Sumac

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