Afghan Fateer Pyazi Recipe || Afghan Fateer Pyazi || Afghan Fateer Pyazi Recipe By Desi Chef

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and lower in sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and have a longer shelf life.

Mix all-purpose flour and salt in a large bowl.

Add water gradually and knead until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Slice onions and green chilies finely.

Heat oil in a skillet over medium heat and sauté onions until translucent.

Add green chilies and fresh herbs, cooking for another 2-3 minutes.

Divide the rested dough into equal portions.

Roll each portion into a thin circle on a floured surface.

Spread a layer of the onion mixture over half of the dough circle.

Fold the other half over to create a half-moon shape and seal the edges.

Heat oil or butter in a skillet over medium heat.

Fry each fateer until golden brown on both sides, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve warm with yogurt and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens