How to cook Half Moon Pies Recipe | Ramadan Recipe | Cook with Anisa

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Heat 2 tablespoons of cooking oil in a pan.

Add chopped onion and cook until soft.

Add chopped green chillies and garlic, cooking until fragrant.

Add 1 teaspoon of cumin powder and 6 tablespoons of sweet corn, mixing well.

Season with salt to taste and cook for another minute or two.

In a bowl, make a well in 2 cups of plain flour and add 2 tablespoons of butter.

Pour in 1 cup of boiling water and mix to form a soft dough.

Roll out the dough on a floured surface.

Cut out circles using a cutter.

Fill each circle with the chicken filling, ensuring not to overfill.

Seal the edges with a flour and water paste.

Dip each filled half moon in egg and breadcrumbs.

Deep-fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens