Christmas seafood soup - Spanish - Sopa de Marisco

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Fresh fish can be more nutritious, while canned seafood is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories, while heavy cream is often more accessible.

Cut all the vegetables thinly.

Wrap the eggs with cling film for steaming.

Cut the haddock into small cubes.

Remove the head and shell of the prawns and set aside.

Steam the seafood and eggs for 15 minutes.

Stir fry the prawn heads and shells, then cover with water and boil for 10 minutes.

Crush the heads to extract juices, then sieve the stock.

Sauté the vegetables until soft, then add tomato puree and cook, stirring occasionally.

Add the seafood stock and blend the mixture as fine as possible.

When boiling, add rice and cook.

Remove mussels and clams from their shells and add them to the soup along with the fish.

Chop hard boiled eggs and add to the soup.

Taste and add salt if needed.

Turn off the heat and add prawns, letting the soup rest for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens