La mejor sopa de marisco casera 🦞✨ al estilo de Trini

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Fresh fish can be more nutritious, while canned seafood is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories, while heavy cream is often more accessible.

Wash fish heads and prawn shells, then place them in a pot with water.

Add onion, leek, celery, and 2 bay leaves to the pot.

Cover and cook for 10 minutes in an AMC pot, or 15-20 minutes normally to make the fish stock.

Strain the stock, pressing the fish heads to extract flavor.

In a separate pot, heat olive oil and sauté onion and bell peppers briefly.

Add potatoes and then pour in the fish stock.

Bring to a boil, then add the frozen seafood mix and cook for 10 minutes.

Add fideos (noodles) and colorant, cooking for an additional 10 minutes until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens