Cross Buns

currants

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries are often more accessible and add a different flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Mix warm milk and sugar in a bowl until dissolved.

Sprinkle yeast over the milk mixture and let sit until frothy, about 5-10 minutes.

Combine flour, salt, and spices in a large mixing bowl.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Punch down the risen dough and fold in currants, raisins, and zests.

Divide the dough into equal portions and shape into buns.

Place the buns on a baking tray lined with parchment paper, leaving space between them.

Cover the buns and let rise again for about 30 minutes.

Preheat the oven to 375°F (190°C).

Prepare the cross paste by mixing flour and water to a thick consistency.

Pipe crosses on top of the risen buns using the paste.

Bake the buns in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and brush with melted butter for a shiny finish.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens