Try this amazing Placinda with pumpkin - quick and easy to make pie!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, and cream cheese is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

pumpkin

🥗Healthier: sweet potato

💰Cheaper: butternut squash

Sweet potato is nutritious and butternut squash is often less costly.

Heat water up to 60 degrees.

Mix with butter and salt.

Add flour and stir.

Let the dough stand for 30 minutes.

Coarsely grate pumpkin.

Divide the dough into 8 parts.

Roll out the dough to a thickness of 2-3 mm round shape.

Pour the pumpkin into the center and sprinkle it with sugar to taste.

You can also add a little cinnamon to taste.

Make 8 cuts, stretching and turn to the middle with an overlap.

Roll out to a thickness of 5-6 mm.

Fry in a pan in butter over low heat on both sides until golden brown.

Cooking Techniques

Spice Level:

Allergens