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How to Make Garlic-Feta Dip By Michael Solomonov

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Recipe Information

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Video-Specific Recipe

Garlic-Feta Dip

Cultural Context

Garlic-Feta Dip, a staple in Bulgarian cuisine, showcases the rich flavors of feta cheese and garlic, often enjoyed as a meze or appetizer. This dip is a celebration of simple ingredients, perfect for gatherings or casual snacks. Its creamy texture and bold taste make it a favorite in many Mediterranean diets, and it has found fans worldwide, often served with various breads and vegetables.

BulgarianBGappetizer
15 min
easy
4 servings
Servings4
8 oz Bulgarian feta
4 oz cream cheese
1 tablespoon za'atar
1 teaspoon paprika
2 raw carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Ricotta is less expensive and lower in fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

Add Bulgarian feta to a mixing bowl.

2

Add a little bit of cream to the bowl with the feta.

3

Spin the mixture until combined and creamy.

4

Sprinkle zatar on top of the dip for garnish.

5

Serve with raw carrots.

Cooking Techniques

mixing

Equipment Needed

mixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Feta DipBulgarian Feta Spread

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