Get Ready to Celebrate Down Under: Delicious Australia Day BBQ Recipes featuring Kangaroo!

kangaroo fillets

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner, while beef is more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and neutral in flavor.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: cayenne pepper

Cayenne is often more affordable and provides heat.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Sweet paprika is less expensive and still adds color.

Marinate kangaroo fillets in olive oil, minced garlic, rosemary, thyme, black pepper, salt, and lemon juice for at least 1 hour.

Prepare a grill over medium-high heat.

Remove the fillets from marinade and shake off excess.

Grill the kangaroo fillets for 3-4 minutes on each side for medium-rare, or until desired doneness.

While grilling, slice onion, bell pepper, and zucchini.

Add vegetables to the grill and cook until tender, about 5-7 minutes.

Remove kangaroo and vegetables from the grill and let rest for 5 minutes.

Slice the kangaroo fillets against the grain.

Serve the sliced kangaroo with grilled vegetables and corn on the side.

Sprinkle with chili flakes and smoked paprika before serving.

Garnish with fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary