SUB) 忙しい人向け 簡単『片手間サワードウブレッド』の作り方/ 気泡の入ったサワー種・ルヴァン種パン/ How To Make Easy Sourdough Bread When Busy

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while still providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sourdough starter

🥗Healthier: yogurt starter

💰Cheaper: store-bought yeast

Yogurt starter offers a tangy flavor, while yeast is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

The night before baking: Feed 1 teaspoon starter with 40g bread flour & 40g water.

Day 1: Morning: mix all ingredients and put in the fridge.

Evening: place the dough at a warm place for 30 minutes (to take the cold out).

Stretch & fold, rest 30 minutes (rest always at warm place).

Stretch & fold, rest 30 minutes.

Lamination, put in the fridge for 1 day.

Day 2: Place the dough at a warm place for 30 minutes.

Coil fold, rest 30 minutes.

Coil fold, rest 30 minutes.

Coil fold, rest 2-3 hours (while eating your dinner).

Shape, put in banneton, cold retard 1 day.

Day 3: Score, bake in a Dutch oven preheated in 475F oven lid on for 20 minutes.

Bake 15-20 more minutes lid off.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens