SUB)自家製天然酵母ハードトースト/イギリスパン/山食パン/たった四つの材料でフランスパン生地の食パン/リーンな食パン/ Sourdough Shokupan Baguette Hard Toast

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while still providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sourdough starter

🥗Healthier: yogurt starter

💰Cheaper: store-bought yeast

Yogurt starter offers a tangy flavor, while yeast is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix all the ingredients.

Knead in the bowl for 2-3 minutes.

Rest for 30 minutes.

Stretch & fold, then rest for another 30 minutes.

Stretch & fold again, then bulk rise until the dough doubles in size.

Shape and place in a loaf pan.

Proof until the dough rises above the edge of the pan.

Egg wash and bake at 375F for about 35 minutes, covering with aluminum foil if browning too fast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens