SUB) 基本のサワードウ・天然酵母こねないパン作り方/80%加水レシピ/ブレッドアート/ Easy Homemade Sourdough Bread/ A Basic No Knead Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while still providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sourdough starter

🥗Healthier: yogurt starter

💰Cheaper: store-bought yeast

Yogurt starter offers a tangy flavor, while yeast is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix starter, water, flour. Autolyse for 3 hours.

Dissolve salt in 18g water, pinch in the dough.

Stretch & fold every 30 minutes for a total of 4 times.

Let stand for 2-3 hours for the first fermentation.

Pre-shape the dough and rest for 30 minutes.

Shape the dough and cold retard overnight.

Bake lid on in a Dutch Oven at 475F (245C) for 20 minutes.

Bake lid off for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens