SUB) バター卵なし生クリームで作る食パン 自家製天然酵母サワードウ ボウルひとつで作る ふわふわ/ Super Fluffy Japanese Cream Shokupan Sourdough

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while still providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sourdough starter

🥗Healthier: yogurt starter

💰Cheaper: store-bought yeast

Yogurt starter offers a tangy flavor, while yeast is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix all ingredients and knead several minutes in the bowl.

Rest for 1 hour.

Stretch and fold, bulk ferment at a warm place until doubled.

Shape, place in the baking mold, and proof.

Egg wash, bake at 375F (190C) for about 35 minutes or until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens