サワードウ・天然酵母 高加水食パン 簡単レシピ もちもち半透明の輝くクラム　Open Crumb Sourdough Ciabatta Loaf High Hydration Toast Bread

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while still providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sourdough starter

🥗Healthier: yogurt starter

💰Cheaper: store-bought yeast

Yogurt starter offers a tangy flavor, while yeast is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix all the ingredients and rest for 1 hour (fermentolyse).

Perform reverse coil folds 1 hour apart for 3 sets. Cold rise at 40F/6C in the top rack of the fridge for 12 hours, or alternatively rise at room temperature until the dough becomes a little less than double.

Tip the dough out onto an oiled table, shape as desired.

Place in a loaf pan, let rise to the rim, and brush with egg wash.

Bake in the oven at 375F/190C for about 30 minutes or until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens