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Raw Banana Wafers | homemade banana chips recipe | kache kele ke chips | vrat recipes

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Recipe Information

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Raw Banana Wafers

Cultural Context

Raw banana wafers, a popular snack in various cultures, are made by dehydrating fresh bananas. This method preserves the fruit while enhancing its natural sweetness and flavor. Often enjoyed as a healthy alternative to chips, they are perfect for on-the-go snacking or as a topping for cereals and salads. In recent years, they have gained popularity in health-conscious diets, showcasing the versatility of bananas beyond traditional desserts.

AmericanUSsnack
15 min
easy
4 servings
Servings4
4 medium raw bananas
salt
black pepper powder

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more affordable.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg provides a similar warm flavor, while pumpkin pie spice is a budget-friendly blend.

1

Heat oil in a pan over medium flame.

2

Slice the raw bananas into thin rounds.

3

Fry the banana slices in the heated oil, ensuring not to overcrowd the pan.

4

Fry until they are golden and crispy, stirring occasionally.

5

Remove the fried banana slices and place them on a paper towel to absorb excess oil.

6

Sprinkle salt and black pepper powder over the hot banana slices.

7

Allow the banana chips to cool completely before storing them in an airtight container.

Cooking Techniques

slicingmixingdehydrating

Equipment Needed

panknifecutting boardpaper towelairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Also Known As

Banana ChipsDehydrated Banana Slices

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