[Wellmade Making] Twist Donuts^^ 수제도넛

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is often cheaper.

Add egg, water, and milk to the mixing bowl.

Whip until it bubbles properly.

Add Yeast Mix, Custard Mix, and Dry Yeast in order.

Fit the mixing bowl with the vertical mixer.

Mix with a hook for 2 minutes on Level 1, then 8 minutes on Level 2.

Cover the mixed dough with cotton and put it in the fermenter to ferment for about 50 minutes.

Divide the dough into your workload and put it in a sanitary plastic bag to ferment for about 30 minutes.

Mold the dough using a cutter (4 strands) or by hand (10x10=40 strands).

Ferment the molded dough for approximately 50 minutes in the fermentation chamber at 39 degrees Celsius and 50-60% humidity.

Fry the fermented twists for 1 minute and 20 seconds on each side at about 170 degrees Celsius.

Put the twists on the Glazing Workbench and sprinkle glaze syrup evenly.

After glazing, put the twists on a screen and let them dry.

Decorate the dried twists with chocolate, sprinkles, sugar, cinnamon, almonds, etc.

Plate the completed twists nicely for display.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens