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The Twisted Doughnut, known for its unique shape and texture, is a popular treat in Korea. It combines the traditional doughnut concept with a twist, literally and figuratively, appealing to both locals and tourists. Often enjoyed as a snack or dessert, it reflects the growing fusion of Western and Korean culinary traditions. This dish is commonly found in bakeries and street food stalls across South Korea, especially in urban areas.

Ingredients

●all-purpose flour
●sugar
●yeast
●milk
●eggs
●butter
●vanilla extract
●oil for frying

Instructions

1Mix warm milk and sugar in a bowl, then add yeast and let it foam.
2In a separate bowl, combine flour, eggs, melted butter, and vanilla extract.
3Add the yeast mixture to the flour mixture and knead until smooth.
4Let the dough rise in a warm place until doubled in size.
5Roll out the dough and cut into strips, twisting them into a spiral shape.
6Heat oil in a deep pan and fry the twisted dough until golden brown.
7Drain on paper towels and dust with powdered sugar before serving.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is healthier, while margarine is often cheaper.

Techniques

mixingkneadingfrying

Equipment

mixing bowlwhiskrolling pindeep frying panslotted spoonpaper towels

🌶️🌶️🌶️Lowglutendairyeggs

Also Known As

Twisted DonutKorean Twisted Doughnut

Ingredients

●2 cups all-purpose flour
●1/2 cup granulated sugar
●1/2 tsp salt
●2 tsp baking powder
●1/2 tsp ground nutmeg
●1/2 cup milk
●2 large eggs
●1 tsp vanilla extract
●1/4 cup unsalted butter, melted
●Vegetable oil for frying
●Powdered sugar for dusting

Instructions

1In a large bowl, mix together the flour, sugar, salt, baking powder, and nutmeg.
2In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4Turn the dough out onto a floured surface and knead gently until smooth, about 1 minute.
5Roll the dough out to about 1/2 inch thick and cut into doughnut shapes using a doughnut cutter or two round cutters.
6Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
7Carefully drop the doughnuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
8Remove the doughnuts from the oil and drain on paper towels.
9While still warm, dust the doughnuts with powdered sugar.

Equipment

Large mixing bowlWhiskRolling pinDoughnut cutterDeep fryer or large potSlotted spoonPaper towels

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