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제빵기능사 실기 | 빵도넛 🍩 Twisted Bread Stick

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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보보제과 bobobakeshop

Recipe Information

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Video-Specific Recipe

Twisted Doughnut

Cultural Context

The Twisted Doughnut, known for its unique shape and texture, is a popular treat in Korea. It combines the traditional doughnut concept with a twist, literally and figuratively, appealing to both locals and tourists. Often enjoyed as a snack or dessert, it reflects the growing fusion of Western and Korean culinary traditions. This dish is commonly found in bakeries and street food stalls across South Korea, especially in urban areas.

KoreanKRdessert
45 min
medium
12 servings
Servings4
880g strong flour (강력분)
220g weak flour (박력분)
506g water
54g fresh yeast (생이스트)
10g improver (개량제)
18g salt (소금)
110g sugar (설탕)
132g shortening (쇼트닝)
32g skim milk powder (탈지분유)
164g egg (달걀)
2g vanilla flavor (바닐라향)
2g nutmeg (넛맥)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is often cheaper.

1

Prepare the dough using the straight dough method, adding the shortening during the cleanup stage.

2

Ensure the dough temperature is 27 degrees Celsius.

3

Divide the dough into pieces weighing 46g each.

4

Shape the dough into a figure-eight and twisted forms.

5

Use all the dough for shaping.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Twisted DonutKorean Twisted Doughnut
Local Name: 트위스트 도넛

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