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how to make Korean twisted donuts | Korean Street food | 트위스트 도넛 | #twisteddonuts | viral video

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Easy Recipes

Recipe Information

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Video-Specific Recipe

Twisted Doughnut

Cultural Context

The Twisted Doughnut, known for its unique shape and texture, is a popular treat in Korea. It combines the traditional doughnut concept with a twist, literally and figuratively, appealing to both locals and tourists. Often enjoyed as a snack or dessert, it reflects the growing fusion of Western and Korean culinary traditions. This dish is commonly found in bakeries and street food stalls across South Korea, especially in urban areas.

KoreanKRdessert
45 min
medium
12 servings
Servings4
all-purpose flour
sugar
yeast
milk
eggs
butter
vanilla extract
oil for frying

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is often cheaper.

1

Twist strands of dough to form the donut shape.

2

Deep-fry the twisted donuts until golden brown.

3

Coat the donuts with sweet syrup or sugar.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Twisted DonutKorean Twisted Doughnut
Local Name: 트위스트 도넛

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