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Shafoot - شفوت

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Kadija Alkusaimi
Kadija Alkusaimi
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Shafoot

Cultural Context

Originating from Yemen, Shafoot is a traditional dish often served during festive occasions and gatherings. It showcases the rich flavors of the region through layers of flatbread, yogurt, and seasoned meat, making it a communal dish that brings people together. Today, Shafoot is enjoyed in various forms across the Middle East, with each region adding its unique twist, reflecting local tastes and ingredients.

YemeniYEmain
45 min
medium
4 servings
Servings4
1 injera bread
1.5 cups yogurt drink
tomato
chives
mint
cilantro
garlic
salt
pepper
pomegranate

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories.

1

Break down the injera bread into a mixing bowl.

2

Prepare the salsa by adding chopped tomato, chives, mint, and cilantro to the bowl.

3

Add garlic to the mixture.

4

Season with salt and a little pepper to taste.

5

Incorporate 1.5 cups of yogurt drink into the mixture and mix everything together.

6

Let the mixture rest in the fridge for about 30 minutes before serving.

7

Plate the rested mixture and garnish with mint and pomegranate.

Cooking Techniques

layeringmixingsteaming

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

ShafoutShafut

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