Yogurt chutney with soft bread!Shafoot Yemeni dish🇾🇪 الشَّفُوْت.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

cooked meat

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a common substitute for fresh herbs.

Prepare lahooh by mixing flour, water, and yeast, then let it rise.

Cook lahooh on a hot griddle until bubbles form, then flip until lightly browned.

In a pot, heat olive oil and sauté onions until translucent.

Add garlic and spices, cooking until fragrant, about 2 minutes.

Incorporate cooked meat and stir to combine, cooking for another 5 minutes.

Add water to the meat mixture and simmer for 10 minutes to meld flavors.

Layer lahooh in a serving dish and spread yogurt on top.

Spoon the meat mixture over the yogurt layer.

Garnish with chopped cilantro and a drizzle of lemon juice.

Serve warm, allowing diners to tear lahooh and scoop the filling.

Cooking Techniques

Spice Level: