Maltese galletti recipe - best cracker recipe ever!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while maintaining a similar flavor.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a nutty taste and are often less expensive.

Mix 150 grams of semolina, 200 grams of sifted plain flour, and a pinch of salt in a bowl.

In a separate bowl, combine 100 milliliters of room temperature water with 50 milliliters of boiling water.

Dissolve 10 grams of fresh yeast in the water mixture and let it sit for 10 minutes.

Rub 25 grams of butter into the flour mixture until well incorporated.

Make a well in the flour mixture and pour in the yeast mixture.

Use a fork to combine the ingredients, then transfer to a floured surface and knead for about 10 minutes.

Place the dough in a bowl with a splash of olive oil, cover with a cloth, and let it rise in a warm place for about 1 to 2 hours until doubled in size.

After rising, knock down the dough and divide it into three pieces, letting them rest for about 10 minutes.

Roll out each piece of dough thinly, aiming for about 1 millimeter thickness.

Cut the rolled dough into circles about 7-8 centimeters in diameter and prick the centers with a fork.

Preheat the oven to 235 degrees Celsius and bake the galletti, flipping them halfway through for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens