DIOTS DE SAVOIE AU VIN BLANC, pommes de terre et châtaignes (au four) Quel goût ! - Gourmandises TV

diots sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are leaner, while pork sausages are more economical.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine reduces alcohol intake, while broth adds flavor at a lower cost.

Heat olive oil in a large pot over medium heat until shimmering.

Add sliced onions and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced carrots and potatoes, cooking for another 5 minutes.

Season with salt, black pepper, thyme, and bay leaves, stirring to combine.

Add diots sausages to the pot, browning them on all sides for about 8-10 minutes.

Pour in white wine, scraping the bottom of the pot to deglaze.

Bring the mixture to a simmer and cover the pot.

Reduce heat to low and braise for 30-40 minutes until sausages are cooked through.

Remove the lid and let the sauce reduce for an additional 10 minutes.

Adjust seasoning to taste before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens