diots au vin blanc

diots sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are leaner, while pork sausages are more economical.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine reduces alcohol intake, while broth adds flavor at a lower cost.

Melt butter in a thick-bottomed pot over medium heat.

Once the butter is hot, add the sausages and brown them on all sides for about 5 minutes.

Remove the browned sausages and set them aside.

In the same pot, add sliced onions over low heat, cooking until translucent for about 5 minutes.

After 7 minutes, add flour to the onions and stir to combine.

Pour in the white wine to deglaze the pot, mixing well to incorporate the flour.

Add the browned sausages back into the pot along with the bay leaf.

Season with a little salt and several turns of black pepper.

Cover the pot and cook on low heat for about 40 minutes, checking occasionally to see if more liquid is needed.

If the sauce is too thick, add a little water, but do not add more wine.

After 40 minutes, check that the sausages are cooked and the sauce is thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens